Meatless Mondays at Olin

I encourage the student body to revisit the proposal for our dining hall to take part in Meatless Mondays. This program not only encourages people to start off their week with healthy food, but also presents a way for us to reduce our carbon footprint and conserve natural resources. Animal agriculture is an environmentally destructive industry, contributing to air pollution, water pollution, land degradation, and negative effects on biodiversity. The livestock sector generates 18 percent of greenhouse gas emissions, more than all the cars and trucks in the world combined [1].

I have no doubts that a shift towards a sustainable lifestyle is a challenge Olin students will want to face head on. The dining hall already provides us a selection of vegan foods on a daily basis, along with vegetarian proteins at the salad bar. They offer ‘faux meats’ at the burger station, along with all the toppings that you can get on a regular burger. We know the dining hall is capable of providing vegetarian options, and Meatless Monday would allow us to expand on the number of choices offered.

In implementing this program, Olin College would not be alone in its efforts. Brandeis University, Vassar College, The International Culinary Center, and dozens of other universities have launched initiatives encouraging students to participate in Meatless Mondays. If you believe in social justice or being good for the planet, I encourage you to Do Something [2].


+ posts